Coffee and Vanilla Bean Supplier

Quality Products | Farmer Focused

Enimiro has certifications through Ecocert for organically farmed and produced coffee, vanilla and dried fruits. Direct from farmers, delivered to you.

About Us

Increasing farmer opportunities and contributing to a sustainable future.

At the forefront of social and environmental change lies accountability within corporations to implement sustainable business practices. By doing this, our business model facilitates scalable sustainability solutions through farming techniques which aim to tackle social & environmental issues, one step at a time.

We source directly from trained and registered farmers to ensure the highest levels of quality and transparency. Products are traced from farm to point of distribution and processed locally in Enimiro’s own dedicated processing facilities ensuring superior quality control.

Vanilla Beans 100g

Vanilla 250g

Vanilla 500g

Vanilla 1kg

Vanilla Bulk

Vanilla Essence

Coffee Green Beans Bulk

Roasted Coffee

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Coffee

With an average growing altitude of 1600 meters, our arabica coffee thrives in the volcanic soils of Uganda’s Mount Elgon and Ribirizi regions.

Sipi Falls and Kapchorwa Region

Coffee from Enimiro’s Sipi Falls Region is grown near Mount Elgon, an ancient volcano bordering Kenya where steep slopes and cooler weather make it the perfect coffee growing climate.

Rubiziri Region

Coffee from Enimiro’s Sipi Falls Region is grown near Mount Elgon, an ancient volcano bordering Kenya where steep slopes and cooler weather make it the perfect coffee growing climate.

Vanilla

Uganda's high tropics are ideal for growing vanilla bean with unique aromas and flavour. Our vanilla is rich in vanillin and is typically grown in agroforests, alongside coffee, coccoa, banana and forest trees. Vanilla beans grown in Uganda are some of the finest and richest beans from the planifolia family. These beans typically contain higher than average vanillin content which makes them perfect for vanilla extracts and vanilla-based deserts.

Growing conditions:

Between the East African Savannah plateau and the vast rainforests of the Congo basin lie the legendary, ice-covered Mountains of the Moon. The transition of the eco-zones constitutes a unique terroir. Soil conditions result in a buttery and bold earthy vanilla taste with hints of figs and raisons. Uganda is the only country in the world which constitutes two rainy seasons per year which provide perfect growing conditions for vanilla.